Body Weight Changes in Lactating Purebred and Crossbred Dairy Cattle
نویسندگان
چکیده
منابع مشابه
Economic merit of crossbred and purebred US dairy cattle.
Heterosis and breed differences were estimated for milk yield traits, somatic cell score (SCS), and productive life (PL), a measure of longevity. Yield trait data were from 10,442 crossbreds and 140,421 purebreds born since 1990 in 572 herds. Productive life data were from 41,131 crossbred cows and 726,344 purebreds born from 1960 through 1991. The model for test-day yields and SCS included eff...
متن کاملReproductive Efficiency of Purebred and Crossbred Dairy Cattle
Nine measures related to breeding efficiency were used for comparisons among purebred Ayrshires, Brown Swiss, Holsteins, and Jerseys and between purebreds and 32 crossbred groups representing 2-breed, 3-breed, 5/8, and backcrosses by purebred sires and progeny of crossbred sires. There were four herds wi th Holsteins common to all, Brown Swiss and Jerseys in three herds and Ayrshires in one her...
متن کاملFactors affecting length of herdlife in purebred and crossbred dairy cattle.
The proportional hazards model with censoring was used to assess the effects of breeding value, disease, calving, size, and udder and lactation traits on length of herdlife of 3881 heifers in five herds. Data were recorded over 10 yr from three lines: a Holstein line, an Ayrshire-based line, and a crossbred line. Influences on survival were assessed from data collected at birth, 34, 50, and 82 ...
متن کاملCorrelations between purebred and crossbred body weight traits in Limousin and Limousin-Angus populations.
The purpose of this study was to estimate correlations between purebred and F1 crossbred performance to verify the appropriateness of current models used in multibreed selection. Records on birth weight (WB) and weaning weight (WW) from purebred Limousins (LIM) and Limousin × Angus progeny (F1) were used to estimate genetic parameters using a multiple-trait (purebred and F1 weights were differe...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1976
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(76)84266-x